Wild Yeast Bread & More

Fermentation Makes Everything Better!

At Forgotten Flavours we make a line of products familiar to everyone around the world. However, the methods we use, and the benefits they bring have been largely “forgotten” over time.

We produce a wide range of breads, bread starters, pastries and pastas using a naturally grown and cultivated wild yeast which is made from scratch.

We follow a long fermentation process of 48hrs. This assists in breaking down harmful enzymes and proteins (gluten) found in grains, that are the leading culprits of digestive issues and gut health today.

These methods also produce the most unique aromas, flavors, and textures your tastebuds and body will enjoy.

  • Health Benefits of Wild Yeast

    Research shows that Wild Yeast is effective in breaking down harmful enzymes in grains, making vitamins and minerals more easily available for digestion, and helps convert dough into a nutritious food source that won't trigger your body's defenses.

  • Micro Bakery

    Forgotten Flavours is a certified Mirco Bakery that is devoted to the techniques and ingredients required for making the healthiest and most delicious products. We pride ourselves on sourcing our ingredients locally when and where possible, offering quality, fresh baked goods to our local communities, and providing our distant customers the product and techniquest to do it yourself.

  • Our Bread

    Each of our breads are made from a variety of naturally grown and cultivated wild yeast starters. Each starter is hand crafted using all natural ingredients and are uniquely blended to make a harmonious balance of aromas, flavours and textures.

  • ~ Nigar

    This bakery is just awesome! Freshly baked loaves of bread are amazing, delicious, qualitative and just screaming to have a bite! And sweets... worth to try everything!

  • ~ Sue

    I had the opportunity to try their bread. It was unbelievable, I could have eaten the whole loaf!!

  • ~ Anais

    Amazing bread delivered right at your door! Lovely owners!

About Us

Hi! We are Maria and Chris, the creators of Forgotten Flavours Bakery in Niverville, Manitoba.

Our Mission is to bring back the "forgotten" flavours and methods of food that makes us feel good, and taste delicious!

About Us